First, thank you all for the advice on the hay. I felt that mixing was the best option and you all validated that for me. I will continue mixing for the winter as long as I have access to those two kinds of hay- I do know both sellers have limited amounts. I'm due to restock next week!
Onward- look what I got for Christmas!
Having a baby has domesticated me a little. Plus, it's winter and I'm only working one day a week and Ranch Boy Jr. typically (as if anything with an 8 month old is typical.....) and conveniently naps right around dinner prep time. I used to enjoy baking (muffins and cookies and the like) but never cared much for cooking dinner beyond pasta or tacos (something I couldn't fub up!)
I got the Pioneer Woman's new holiday cookbook at Costco. Now I have all three (and the first one I met her and got autographed!) Why do I love to cook from her recipe books? Let me count the ways:
1. The ingredients are normal things I can find at a small town supermarket. 2. The recipes are easy to-follow and understand. Have you ever looked at a Martha Stewart magazine recipe? I swear they take hours and involve things like string and cheese cloth. Huh? I just learned how to use parchment paper. Baby steps, people! 3. The photos are delightful and helpful to me, in encouraging me to try to a recipe (because if it looks yummy, it probably is!) The photos also help me to know my attempts are on the right track. (Oh, that is what 'diced' looks like.....) Her cooking show is great, too! Even Ranch Boy will watch it with me. Sometimes we even drool.
I've made her meatballs (the sauce is to die for!) pulled pork, glazed ham, enchiladas, and Mac n' Cheese, just to name a few. I pretty much want to try everything and my mom just gave me a freezer full of freshly butchered beef so I've got my measuring cups and chiles ready..... (PW likes the chilies...)
I think Ranch Boy appreciates the effort at cowboy food as he's a meat and potato kind of man.
Who is your favorite cookbook guru?